做法:春笋切成片后加少许盐捞出(chū )后用(yòng )清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住(zhù )春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。
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